- 2 cups flour
- 3 tsp baking powder
- 1 tsp salt
- 4 tbl shortening
- 2/3-3/4 cup milk or water
To use as pizza crust, lightly oil the outside of the dough ball. Press into pizza pan. Top with your pizza toppings and bake at 400 for 12-15 minutes. Watch for the dough and cheese to brown.
Pizza is a great follow up for having spaghetti. When you have leftover sauce, don't put it away with the spaghetti. Freeze it, or store it separately and use it for pizza sauce another night. You can top the pizza with leftover chicken or ham. But, if your spaghetti already had meat in it, you really can just add cheese and you're good to go.
Tomorrow--what to do with the leftover pasta.