Saturday, January 03, 2009

Biscuits and pizza crust

Last time I shared my recipe for biscuit mix. Right now, I don't want to have a big batch in the fridge, so I make biscuit dough when I need it. This will make a dozen drop biscuits or one pizza crust. Don't hesitate to halve the recipe if you don't want a dozen biscuits.


  • 2 cups flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 4 tbl shortening
  • 2/3-3/4 cup milk or water
Sift together the dry ingredients. Cut in the shortening until the consistency of coarse corn meal. Add liquid, mixing with a fork until the dough forms a ball. Roll out on a floured board (or a piece of wax paper) until 1/2 inch thick. Cut with floured biscuit cutter. Bake at 450 on an ungreased baking sheet for10-12 minutes. These can be dropped from a spoon instead to make drop biscuits or dumplings.

To use as pizza crust, lightly oil the outside of the dough ball. Press into pizza pan. Top with your pizza toppings and bake at 400 for 12-15 minutes. Watch for the dough and cheese to brown.

Pizza sauce:
Pizza is a great follow up for having spaghetti. When you have leftover sauce, don't put it away with the spaghetti. Freeze it, or store it separately and use it for pizza sauce another night. You can top the pizza with leftover chicken or ham. But, if your spaghetti already had meat in it, you really can just add cheese and you're good to go.

Tomorrow--what to do with the leftover pasta.

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